My topic (at least for now) will be about the appeal food has beyond taste or smell, or the sensual nature of food in general.
I think I will be getting most of my sources from Gastronomica, the food journal we have looked at in class. One article is called "Food Porn," published in 2010, about tv shows that center on food and watching someone else prepare food.
http://www.jstor.org/stable/pdfplus/10.1525/gfc.2010.10.1.38.pdf?acceptTC=true
The second article I found, again from Gastronomica in 2009, is about food that plays a role in food, whether it is acting a part or not.
http://www.jstor.org/stable/pdfplus/10.1525/gfc.2009.9.2.25.pdf
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